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Tom Flanders
Flanders Red
For Normal People
Darn tasty Flanders Red
For Beer Lovers
A blend of 12 and 24-month aged beers, Tom Flanders has fruity aromas and flavors reminiscent of cherries and a hint of oak. A Flanders-style red ale base was put into K Vintners red wine barrels and pitched with Saccharomyces and Brettanomyces yeast strains along with Pediococcus and Lactobacillus bacteria strains. The result is a refreshingly tart and complex beer.
For Beer Geeks
- Malts - 2 Row Pale Vienna, Munich, Extra Special
- Hops - Tettnang, Hersbrucker
- Yeast - English Ale Yeast, Brettanomyces
- ABV - 5.7%
- Best By - 6 months from packaging
- Other - Pediococcus, Lactobacillus
Availability
our kegs are empty
