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Strawberry Flanders Forever
Flanders
For Normal People
Darn Tasty Flanders
For Beer Lovers
A blend of Flanders-style red and brown ales was put into K Vintners red wine barrels, and fermented with brettanomyces and lactobacillus. That base, aged 18 and 24 months, was then re-fermented with over 1100 lbs of northern California strawberries and conditioned an additional 2 months.
For Beer Geeks
- Malts - 2 Row Pale, Vienna, Munich, Dark Crystal, & Bairds Brown
- Yeast - English Ale Yeast, Lactobacillus, Brettanomyces
- ABV - 6.3%
- Best By - cellerable
- Other - strawberries
Availability
our kegs are empty
