Cherry Flanders Forever

For Normal People

Darn Tasty Flanders

For Beer Lovers

Flanders-style red ale fermented with brettanomyces and lactobacillus in neutral red wine barrels and aged 10 months, then re-fermented on 600 pounds of dark, sweet Lambert and Van cherries from the orchards of the Alberg family and conditioned an additional 3 months.

For Beer Geeks

• Malts - 2 Row Pale, Vienna, Munich, Dark Crystal, & Bairds Brown
• Yeast - English Ale Yeast, Lactobacillus, Brettanomyces
• ABV - 6.7%
• Best By - cellerable
• Other - Lambert cherries

Availability

on tap only